There’s no better group of people who know how to stay healthy by choosing the best foods to eat than nutritionists themselves. Eating healthy these days is a great challenge, especially as there are tons of packaged foods that are not good for our health.

Thankfully, nutritionists are here to help consumers understand which foods to choose to be truly healthy.

Add Greens

Protein is good, as well as those foods that are rich in carbohydrates. However, if you are really after nutrition, the best way for you to get what your body needs is to eat vegetables. Most people do not like these greens, but one good trick is to integrate them to your meals. A holistic nutritionist, Jolene Goring advised that you should add greens whenever you can. You can even substitute some of them as ingredients in your favorite foods, such as kale chips instead of potato chips.

Eat Chocolates the Right Way

Most people love chocolates and it’s not a sin if you want to satisfy your sweet tooth. Bonnie Taub-Dix has a piece of advice though. Instead of eating a chocolate bar as is, do this:

  1. Add some dried fruits
  2. Get some unsalted nuts
  3. Enjoy your chocolate

This trick will actually add healthy fats and protein to your snack. Plus, you don’t eat too much of the chocolate. Don’t forget that the chocolate should be of the dark variety.

Hack your body for a better you! / PicHelp
Hack your body for a better you! / PicHelp

Replace Butter with Avocado

You can get the same effect as with butter if you choose avocado over it. This can work in baked goods where you can substitute two tablespoons of butter for the same amount of mashed avocado. Doing so can actually give you less calories – up to 154 calories – and also reduce the saturated fat content up to about 15 grams.

Choose Your Cheese

If you love cheese, you should know which one to pick. Out of all the several cheese varieties, one stands out in the realm of healthy foods and that is cottage cheese. Most foods though have ricotta or other full-fat cheeses. Instead of adding these calorie and salt-laden cheeses, choose cottage cheese due to the following reasons:

  • Low in fat
  • Low in calories
  • Has plenty of calcium
  • Contains protein
  • Also, it tastes good and adds flavor to your dishes.

What these tips show is that you do not have to give up on foods that you love to eat; you just need to make the right choices. Swapping a few ingredients can already make your food healthier and can even help you trim some fat.