Chicken collagen is rapidly gaining popularity these days because of its rumored ability to help treat problems with digestion, improve skin, and more importantly, cure joint pains and some inflammation-related diseases.
But what exactly is chicken collagen? Let’s find out.
Facts about Chicken Collagen
If you haven’t heard of chicken collagen, you probably recognize it from its other names:
- Chicken type II collagen
- Type II collagen
- Undenatured type II chicken collagen
- Chicken cartilage
The third name is perhaps what most people know about this type of collagen, which is actually the protein you can find in the cartilage itself as well as in the tissues and the bones of the chicken. Most animals, even humans, have collagen in the body, particularly the skin, bones, and joints. But right now, collagen of the chickens is the most popular as it is the most benefits and medicinal uses:
- Improved Elasticity of the Skin
One of the most known benefits of collagen is for the skin. The protein helps create compounds, including elastin, which help the skin maintain its youthful glow. Therefore, the more collagen you have in your body, the younger you look. Fight the signs of aging, including wrinkles, fine lines, and crow’s feet by boosting your collagen use.
- Improved Digestion
Another use of chicken collagen is enhancing our digestive health. The protein is useful in maintaining the health of the gut’s mucosal layer. Science has proven that people who have digestive problems have decreased concentrations of collagen. It is therefore advised to supplement with collagen since its amino acids help strengthen the tissues along the whole gastrointestinal tract and the colon.
For those suffering from progressive cartilage damage, including people who have rheumatoid arthritis and osteoarthritis, turning to chicken collagen is a wise move. It reprograms the immune system, which is essential in joint repair. The collagen is best known for its ability to support joint mobility, flexibility, and comfort.
There are also reports that claim chicken collagen is useful in fighting heart diseases. Because of its capability to fight inflammation, it may be used to lower the risk for such health problem. The collagen of the chicken is 14.2% chondroitin sulfate A, which is a natural proteoglycan found along our arteries, cornea, collagen tissues, and nasal septa. It is very powerful in preventing blood clots and may reduce stroke occurrences as well.